Thursday, July 28, 2011

Strawberries + Rhubarb = Winning Combo

Do you like rhubarb? Mitch is a huge fan of the tangy stuff, as he is of this song. 


So when I stopped by the local roadside produce stand a few weeks ago and saw some fresh rhubarb there, I snagged it up and made this Strawberry Rhubarb Crisp, courtesy of Ina Garten. It was quite delicious--the sweetness of the strawberries, combined with the tartiness of the rhubarb, and the crunchiness of the crumb topping--yum. It made a fan out of me as well. (and ya gotta admit, the song is quite catchy too)


I halved the recipe for our family--it made plenty for us four and a friend who was helping Mitch out that evening with some renovations.


Oh, and looky there--that dish that I baked it in, my Mini-Baker from Pampered Chef, the same one you could win with this giveaway. Like how I transitioned my way into that one? :) Go here to enter to win!

4 comments:

  1. I didn't expect to hear FIF on your blog. That was a nice touch.

    ReplyDelete
  2. Strawberry Rhubarb is THE BEST. Enough said.

    ReplyDelete
  3. Yum!! I've made strawberry rhubarb crumb bars and love them!! I need to try a crisp!!

    ReplyDelete

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