Do you like rhubarb? Mitch is a huge fan of the tangy stuff, as he is of this song.
So when I stopped by the local roadside produce stand a few weeks ago and saw some fresh rhubarb there, I snagged it up and made this Strawberry Rhubarb Crisp, courtesy of Ina Garten. It was quite delicious--the sweetness of the strawberries, combined with the tartiness of the rhubarb, and the crunchiness of the crumb topping--yum. It made a fan out of me as well. (and ya gotta admit, the song is quite catchy too)
I halved the recipe for our family--it made plenty for us four and a friend who was helping Mitch out that evening with some renovations.